5 Reasons Why Startup Franchises Can Fail, and What to Do About It
Griffiths University recently reported that the overall number of franchises fell between 2012 and 2014 largely because of small and unprofitable franchise closures. This wave of closures, in my experience, poses a real "uneasiness" to both aspiring franchisors and franchisees. But why is this happening? Is it because the franchisor's business model is not appropriate for franchising? Or maybe the business owner does not have the necessary skills to operate a franchise system? More importantly, will this mean that the odds of being able to expand at this particular time are highly stacked against you? It is worth noting that over the years, many successful franchise systems did start with only one outlet - Subway, Donut King, McDonald's among them. Most new franchise groups start with one or very few outlets. And other smaller franchise groups operate with a small number of outlets and do not wish to grow. Franchises such as Bushman's Bakery, which is...